At the 2nd level of “The Peak”, we saw this French restaurant -- Bon Appetit Le Bistro located in the corner of the area and so we decided to dine there for some tres dileceux French meal.
Complimentary
We were served
with a complimentary wheat bread and a dip made of caviar, black olives and
olive oil (Yeah, looks like ginamos - salted fermented fish!). My friends don’t like olives that much so I ended up munching it
alone as I enjoyed its "salty to bland" taste.
For appetizers, they offer Savory
Pies and Buckwheat Crepes both served with Mesclun Salad Mix, prices
ranging from 225-250 pesos.
Salads
 |
| Salad Nicoise |
Salad Nicoise (Mescun
salad mix with tomato, boiled egg, tuna, black olives) P225. Good for 4 persons, and I can say that the vinegar used was a stand out!
Main
Dishes
 |
| Fricassee de Gindara and Fricassee de Poulet |
Me and my bff was in the mood for some soft
and creamy meal. I ordered Fricassee de Gindara (Sliced butterfish
fillet cooked with cream and mushroom) P275. My bff ordered Fricassee
de Poulet (Sliced chicken fillet cooked with cream, herbs &
mushroom) P275. They are much the same except for the meat used. The creamy
taste is just right! My bff and I both loved this dish.
You will also have the option to be served
with either Potato Gratin, Grilled Potatoes, French Beans, or Brown Garlic
Rice.
They also offer Pasta, Grilled Angus, Grilled Australian Bone-in/Grilled US Premium Angus Ribeye Steak, Duck/Lamb meals, Homemade Cassoulet and Italian, Francfort or Hungarian Grilled Sausage.
Wines
 |
| "Les Embruns" 2009 - Muscadet Sevre et Maine |
White wine is always a perfect match for a
sea food just as red wine to red meat. Since I have a Gindara fish on my table, I ordered “Les
Embruns” 2009 – Muscadet Sevre et Maine P750/Bottle.
They also offer Red/Pink wines, Champagne, Aperitifs (to stimulate appetite), and Liquors (Cognac Hennessy, Calvados Pere Claude and Whiskey Jack Daniels).
Desserts
 |
| Tarte Fine et Glace Vanille |
Apple Tart with Homemade Vanilla Ice Cream P150. All of us
enjoyed this because of its crusty tart with thin sliced apple that perfectly
blends with vanilla ice cream.
They also serve Apple pies, Creme Brulee, Chocolate Pot Cream, Nutella Banana Crepe, Sorbets, Chocolate Fondant with Vanilla Cream, Sugar and Grand-Marnier Crepe, Crepe with strawberry, apricot, and bluberry jam. A wide selection of sweets! ♥
 |
| Bon Appetit! Le Bistro Davao At The Peak |
The place is undeniably clean, cozy and
serene. Service fee --- 10% of total bill is projected.
To sum it all, it was a “Bon Appetit”
dining experience.
Location: Gaisano Mall The Peak, 3rd level.
Price Range: 200 pesos and up!
Credits to my BFF's phone for the pictures. Thanks!
Credits to my BFF's phone for the pictures. Thanks!